Sometimes I think I should start a recipe blog titled 'cooking as the art of the possible'.
Like, for example, today's dinner.
Recipe:
Realize it's Mother's Day, you should probably actually cook Mom a real meal.
Refuse her suggestion of "hot dogs and beans" because you are an adult(-ish)! woman(-ish)! dammit!
Suggest her old Sweet & Sour Chicken recipe, because you don't cook steaks, you had pork yesterday, you had burgers for lunch, Mom thinks meals all need meat, and it's too hot for most of your richer standards or anything that involves baking.
Realize there is no canned fruit in the house, unless you count tomatoes or pumpkin or some single-serving 'superfood' fruit cocktail things that may or may not include chia seed that she bought because they were on clearance.
End up with this instead, based on what you found in the kitchen:
( Read more... )
I bet I could come up with one recipe a month along those lines for at least a couple years. As long as "different ways of serving peanut butter" counted.