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ETA: FIFTY-FIVE. If you want one, go here: my imzy request link
If your email doesn't match your DW, or if you want me to confirm that I sent the invite, leave a comment to let me know. (If I can't determine that you are someone I've interacted with and you don't comment I might or might not send the invite.)
/end ETA
When you sign up it asks you for your interests and then recommends communities for you to join and I was a little bit creeped out that it was listing mostly fandom communities for fandoms I'm in, had it somehow found my other social media accounts when I wasn't looking, but then I realized it's probably just an artifact of the way the closed beta is diffusing through fandom.
2. OK I did not expect the post about orbital mechanics to be the one that got more than 30 comments. You go, DW! Can't fandom just stay here where it's nice forever? ):
Anyway, I thought to myself that I need a book on orbital dynamics that I know will be reasonably clearly written but not too oversimplified, so I'm now reading my sister's master's thesis, and have already discovered that the Interplanetary Superhighway is a thing! Well, theoretically a thing. Very theoretically. It uses gravity assists and Lagrange boosters and stuff, but anyway that's the search term I should have been starting with, probably.
Next step: figure out how to eat soup in centi- to milli-gravity. (Microgravity is the ISS, that's easy; decigravity is the moon, been there done that. In between, I'm afraid I might have to be looking at, like, fractional crystallization in the early solar system to find anyone looking at fluid in milligravity. *sigh* I just want them to feed each other soup and cuddle in hammocks okay.
3. It has been "make a dragon wanna retire" hot here. When I was at con.txt Best Roommate
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(Previously I had had homemade molasses switchel with a 17th century recipe, which was a somewhat different thing from these, but was a great way to keep drinking water drinkable in the sun at Pennsic. And also had brandy in it, unlike this milktoast modern stuff. I kinda want to try that recipe with raspberry pulp in it now, though.)