epic post is epic
...so much for posting something substantial every day for two weeks. :P
Interesting things I have been up to intsead:
Interesting things I have been up to intsead:
And the thing about Keith/Rachel fandom? I ought to be ashamed for shipping RPF. I ought to be ashamed for shippng RPF about newscasters who I barely know canon for anyway and ignoring their canon long-term relationships and for shipping a lesbian with a man.
But the only thing I'm actually ashamed of is the fact that this 'ship has somehow brought the phrase "great and t00by love" back into my vocab for the first time in about six years. (I think my mind translates 't00by love' as 'I ought to feel shame about this fandom, but I so don't'.)
(I probably also ought to be ashamed of saying things like "It's not that we turn her straight; it's that we turn him into a giant girl." But I so don't.)
(You say, I ought to just cross-over YW and Punditfic! ... Actually, once I plotted out a massive crossever where teams of wizards from about a dozen different New York Cities (from Franklin Richards to Barney Stinson) have to deal with a threat that's affecting them all, and they end up going to the Senior wizard for all NYCs across all the universes, and of course, it's Jon Stewart. ...that fic was fun. I wonder where I left the notes, assuming I ever made notes.)
I kind of ended up appointing myself Journalfen Spokesperson in the DW discussion, since I was the only one there who uses it beyond the wanky communities. I basically said not to cross your fingers about DW getting much of the JF userbase, because active Journalfen users, almost by definition, don't care about a) convenient features, b) a large community, c) good service and support, or d) general site functionality, which are the advantages DW is planning to have. (Apparently the founder of Dreamwidth knows lol_meme! Like, knows meme better than I do . And would love to have it move to her service, which made me ask her if she was crazy. She would also love to have the wank communities and ufb move there. I don't even know how you'd go about moving a large community like that, without the original version getting TOSsed/deleted, but is intriguing.)
But, hey, if anyone has any Questions About Dreamwidth, you can ask me. (I will probably be getting an account as soon as open beta starts in a few months, at which point I will have a steady trickle of invite codes to give out...)
Yesterday I came from Annapolis to her place in Leesburg without any car-ness at all; it only took me $16, five hours, two trains, three busses, and two hiker-biker trails to go about 80 miles! Suck that, oil industry. :P (ooh, google maps is starting to add in a public transit option? Beautiful. I wonder if it will be as unhelpful as the "walking" option.)
Sister's work has apparently been very exciting this week, since Tuesday when they
And what I have realized is that while I am interested in cooking, the kind of cooking I am interested in is -- well, the kind that shows up in Ladies of the Church cookbooks. Traditional American cooking, and by that I mean not the buffalo wings and terducken and everything-wrapped-in-bacon and men-can-stick-it-on-a-grill that passed for American hearty cooking these days, but things like ho cakes and po' man's hamburgers and molasses candy and fried grits and mock apple pie and peanut stew and flummery.
So, as soon as I am have posted this entry, I am going to make Colonial Cheez-its to take in the car tomorrow. The recipe is from the old Williamsburg cookbook, where it is called Cheefe Bifcuit, but they taste *exactly* like Cheez-its (or Cheetos, or any given cheez-flavored mass-produced snack food.) It is good to know that my` ancestors ate the same crappy junk food that I do. :D
Since I don't actually have a copy of the cookbook (unlike my mom & sister):
Cheefe Bifcuit
(old Williamfburg Recipe. Prov'd Blair Kitchen, 1938.)
(and yes, I am using the approved otf_wank method of bringing butter to room temp.)
After that I'm going to try this home-made oreos recipe, which has been on my to-cook bookmarks list for months. mmm.
